Murighonto
Murighonto

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, murighonto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). We mostly savor it with plain rice. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states.

Murighonto is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Murighonto is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have murighonto using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Murighonto:
  1. Take 1 cup gobindbog rice
  2. Prepare 1 Fish Head (Rohu/Katla). I have used Rohu
  3. Get 1/2 tsp cumin seeds
  4. Get 1 piece cinnamon
  5. Take 1 masala elaichi
  6. Prepare 3 green elaichi
  7. Prepare 1 tsp red chilli powder
  8. Take 1 tsp Turmeric Powder
  9. Take as per taste Salt
  10. Take 2 tbsp Kaju & Kismis
  11. Make ready 1 potato cut into cubes
  12. Take 1 onion chopped
  13. Prepare 1 tsp ginger paste
  14. Prepare 1 tsp cumin powder
  15. Get 1/2 tsp Garam Masala powder
  16. Prepare 1 tsp ghee
  17. Make ready 3-4 tbsp mustard oil
  18. Get 1/2 cup warm water

They say " Machh-e Bhat-e Bangali " or a Bengali by Fish and Rice. Muri ghonto ~ An authentic Bengali delicacy from the traditional kitchens of Bengal. The Fish head or Muri (a.k.a Muro) of Rohu or Catla (Katla) fish is cooked with flavourful short grained Gobindobhog Rice. Bengalis are long known to be avid fish lovers.

Instructions to make Murighonto:
  1. Wash the rice thoroughly and keep aside for drying in a flat plate
  2. Fry the rice in 1 tsp oil in a kadai. Note- Frying the rice prevents it from becoming sticky or overcooked
  3. Marinate the fish head with salt & turmeric powder. Fry in a kadai and keep aside.
  4. In the same kadai fry cubed potatoes till golden brown and keep aside
  5. Fry Kaju & kismis in the same kadai and keep aside
  6. In the same kadai add some oil temper with jeera and whole garam masala. Add chopped onions to this and fry till the onions become golden brown. Then add chilli powder, turmeric powder,salt,cumin powder,ginger paste and fry well.
  7. Once the masala is fried well add the fried rice & potatoes to it. Fry for some more time
  8. Add water to the mixture and bring it to boil. Once the water boils well add the fried fish head to the kadai and cover and cook.
  9. Once the rice is almost cooked prick the fish head slightly.
  10. Before switching off the gas add kaju kismis, ghee and garam masala powder.
  11. Serve hot

The Fish head or Muri (a.k.a Muro) of Rohu or Catla (Katla) fish is cooked with flavourful short grained Gobindobhog Rice. Bengalis are long known to be avid fish lovers. Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri Ghont.

So that is going to wrap this up with this exceptional food murighonto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!