Easy Macrobiotic Recipe Apple Cake
Easy Macrobiotic Recipe Apple Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy macrobiotic recipe apple cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Macrobiotic Recipe Apple Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Macrobiotic Recipe Apple Cake is something that I’ve loved my whole life.

Please also note the tips and tricks below for making the best vegan apple cake! The full recipe and exact measurements can be found in the recipe card below. First, let's start with the apple cake. Great recipe for Easy Macrobiotic Recipe Apple Cake.

To begin with this particular recipe, we must prepare a few components. You can have easy macrobiotic recipe apple cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Macrobiotic Recipe Apple Cake:
  1. Prepare 1 Apple
  2. Take 50 grams ☆ Bread (strong) flour (or whole wheat bread flour)
  3. Prepare 100 grams Whole wheat cake flour
  4. Take Oatmeal (mixed with raisins) 50 g
  5. Prepare 1/3 tsp Salt
  6. Get 1 tsp Baking powder
  7. Prepare 1 tsp Cinnamon powder
  8. Make ready 4 tbsp ★ Maple syrup
  9. Take 50 ml Apple juice (100%)
  10. Take 90 ml Soy milk
  11. Get 1 tsp Juice from grated ginger

Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine. Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle. Add the vegan buttermilk and some oil, vanilla and apple cider vinegar to the dry ingredients and mix together. Whole wheat flour has a particular bitterness to it, so citrusy fruits such as raisins or cranberries go well with this cake.

Instructions to make Easy Macrobiotic Recipe Apple Cake:
  1. Peel the apple and chop 1/2 into 1-cm cubes, and thinly slice the other half into 8 wedges. Soak the apple in salt water (not listed in the ingredients), then drain.
  2. Put the ☆ dry ingredients in a bowl, and whisk together vigorously. Combine the ★ wet ingredients in a separate bowl, and mix until even.
  3. Preheat the oven to 180℃, and line the cake mold with parchment paper.
  4. Add the wet ingredients and the cubed apple pieces in Step 1 to the dry ingredients from Step 2. Mix together until even, then pour into the cake mold.
  5. Arrange the sliced apples on top, then bake for 35 minutes at 180℃.
  6. Once it is finished baking, cool on a rack, then serve. Since this cake is made without oil, wrap any leftovers in plastic wrap to prevent it from drying out.

Add the vegan buttermilk and some oil, vanilla and apple cider vinegar to the dry ingredients and mix together. Whole wheat flour has a particular bitterness to it, so citrusy fruits such as raisins or cranberries go well with this cake. Pour the batter into the cake tin and spread evenly. Now place the apple slices on the batter in a star shape. If desired, sprinkle lightly with some granulated sugar immediately.

So that is going to wrap this up for this special food easy macrobiotic recipe apple cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!