Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, malabar spinach fish head curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add all the veggies like potato, pumpkin, malabar spinach stems and tomato. Add turmeric powder, chilli powder, salt and mix well. Add the fried and crushed fish heads and saute for a minute or two. Malabar spinach fish head curry Sabitri pramanik.
Malabar spinach fish head curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Malabar spinach fish head curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malabar spinach fish head curry:
- Make ready 1 fish head
- Take 1 bunch malabar spinach chopped
- Take 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Take 1 onion chopped
- Make ready 1 tsp five spices
- Make ready 1 tsp red chilli Powder
- Prepare To taste salt and sugar
- Take As needed oil
Vegetarian One Pot Meal - Healthy Sabudana Khichuri (Bengali Style)Shrimps In Pumpkin Leaves/Chingri Mach In Kumro pata. CHANCHRA (MALABAR SPINACH WITH HILSA FISH HEAD) 'Chanchra', is very traditional, popular and monsoon favorite dish in Bengalis cuisines. Take the leaves of the spinach and chop roughly. Wash the vegetables and spinach, keep side.
Steps to make Malabar spinach fish head curry:
- Heat oil and fry the head part and keep aside
- Now add the five spices and red chilli Powder
- Add ginger garlic paste and onion saute well
- Add chopped Spinach and saute well
- Add salt turmeric powder and head,cover until it is soft
- Add sugar and mix well
Take the leaves of the spinach and chop roughly. Wash the vegetables and spinach, keep side. Saturday means it should be fish in my house, i usually make this and this curry. Because my hubby like a coconut based fish curry than a curry without it. But i wanted to try a malabar fish curry for a long time.
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