Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal with fish head-mach er matha diye dal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moong Dal with fish head-Mach ER matha diye dal is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Moong Dal with fish head-Mach ER matha diye dal is something which I have loved my entire life. They are nice and they look fantastic.
Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with the smooth taste of moong dal. Macher Matha diye Bhaja Muger Dal aka Moong Dal with Fishhead is a signature Bengali dish prepared with fishhead apart from several other dishes such as Macher Teler chorchori, Muri Ghonto, etc. Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal with fish head-mach er matha diye dal using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal with fish head-Mach ER matha diye dal:
- Prepare 1 large fish head
- Take 1 cup moong daal
- Prepare 1 tsp jeera
- Take 2 bay leaves
- Get 2 tsp turmeric powder
- Prepare 1 dry red chilli
- Make ready 1 tsp ginger paste
- Get 3 tsp sugar
- Take 1 tbsp salt
- Get As required Mustard oil to cook
Usually Rohu or Katla fish is used to prepare the dish. And it is truly said that fish is an integral part of Bengalis' everyday menu, be it lunch or dinner. Moong dal with fish head / Macher muro diye dal has been much adored in the household since long. So now it's the time to unfold the recipe of this creamy lentil with fish head fry and other spices.
Instructions to make Moong Dal with fish head-Mach ER matha diye dal:
- First, we are going to marinate the fish head with 1 teaspoon of turmeric powder and a pinch of salt. Heat a pan with 1 tablespoon of mustard oil, fry the fish head and keep it aside.
- In a pressure cooker add the dal add a pinch of salt and turmeric powder and 1 cup of water and for 5 to 6 whistle boil the Dal well.
- Take a pan add 2 tablespoons of mustard oil then add the bay leaves jeera and the dry red chilli saute for a minute then add the ginger paste add a dash of water saute for few seconds.
- Then add the dal adjust the taste of salt and sugar you can add water if it is required.
- Once it gets a good boil add the fish.
- On a medium flame cook for 5 minutes then serve hot with the Steam rice.
Moong dal with fish head / Macher muro diye dal has been much adored in the household since long. So now it's the time to unfold the recipe of this creamy lentil with fish head fry and other spices. This is an old traditional bengali dish.the combination of moong daal and fish head really gives a delicious taste and flavour. Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bengalis are known to eat fish in all it.
So that’s going to wrap this up with this special food moong dal with fish head-mach er matha diye dal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
