Black lentils with fish head
Black lentils with fish head

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, black lentils with fish head. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black lentils with fish head step by step Dry Roast the lentils til brown. Then heat oil ina pan fry the fish head. Pat fish dry and sprinkle with salt and pepper. They're often called beluga or caviar lentils because their shiny black appearance is reminiscent of the sturgeon roe.

Black lentils with fish head is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Black lentils with fish head is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook black lentils with fish head using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black lentils with fish head:
  1. Prepare 200 gm Black lentils
  2. Take 1 fish head
  3. Prepare 1 bay leaf
  4. Make ready 6 green chillies
  5. Make ready 2 dry chillies
  6. Get 1 tsp turmeric powder
  7. Take 1/4 tsp cumin powder
  8. Get Pinch five spices (panch puran)
  9. Take 1 tsp ginger chopped
  10. Make ready 3 tsp mustard oil
  11. Get to taste Salt

You want to make lentil soup. You pull out five half-full bags of five different types of lentils. You scratch your head, wondering if you can substitute brown lentils for. Place the lentils in a strainer and pick out any debris or shriveled lentils.

Instructions to make Black lentils with fish head:
  1. Dry Roast the lentils til brown.I used clean lentils.Then wash properly with water.With the help of pressure cooker cook til,5 whistle adding 3 cups of water.let it cool after cooling grind in mixture grinder for 2 second.Then heat oil ina pan fry the fish head. Transfer the fish head in lentils.
  2. In the same oil add bay leaf,dry chilli,panch puran,2green chillies and ginger paste.when everythings turn redish add turmeric and cumin powder.Now add grinded lentils add three,four green chillies.cook for another 5 minutes in low flame.It is now ready to serve.

You scratch your head, wondering if you can substitute brown lentils for. Place the lentils in a strainer and pick out any debris or shriveled lentils. In a large pot or wok, set over medium high heat and set a steaming rack in it. Meanwhile, take 豆豉 fermented black beans and garlic mixture and rub it on the brain side of the fish head. Rub some of the mixture on the skin side as well and place this on a plate.

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