Cabbage with fish head and tail
Cabbage with fish head and tail

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage with fish head and tail. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cabbage with fish head and tail is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage with fish head and tail is something which I have loved my whole life.

Once done take the fry out and keep it aside. Add chopped cabbage and potato cubes and cover with a lid. Fry Fish head both side till they turn golden brown and crispy. You can also deep fry it.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage with fish head and tail using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage with fish head and tail:
  1. Make ready 1 fish head
  2. Make ready 1 fish tail
  3. Prepare 1/2 cabbage finely chopped
  4. Make ready 1 bay leaf
  5. Prepare 2 tsp salt
  6. Make ready 1 tsp turmeric powder
  7. Prepare 1 tsp cumin powder
  8. Prepare 1 tsp coriander powder
  9. Prepare 1 tsp fish masala (optional)
  10. Take 1 tsp kasturi methi
  11. Prepare 5 tsp oil
  12. Make ready 1 onion finely chopped
  13. Make ready 1 tomato finely chopped
  14. Get 2 green chillies
  15. Get 1 tsp chopped coriander leaves
  16. Prepare 1 tsp grated ginger
  17. Prepare 1 tsp grated garlic

Boil the cabbage with salt and turmeric and keep it aside and allow it to dry. Salt and turmeric need to be applied to the fish heads and fried well. Now, after it has been fried well, now put bay leaves, dried red chilly, cumin seeds in the oil and put the potatoes to fry and fresh green peas. The Best Steamed Fish And Cabbage Recipes on Yummly

Steps to make Cabbage with fish head and tail:
  1. Marinate the fish head and tail with turmeric powder and salt for 1hr.
  2. Fry the fish head and tail.
  3. Fry the onion in the same pan in the same oil.after onion is became translucent add the grated ginger and garlic and cook till the raw smell goes away.
  4. Add the chopped cabbage to the pan, cook it for 2 min in a low-medium flame. then add chopped tomatoes to it. Cook it for another 1 min by closing the lid.
  5. Add the spices (turmeric powder, chilli powder,cumin powder, coriander powder, kasuri methi, salt, fish masala, bay leaves) to it. mix it well. Don't add any water. Cook it for 5min in same flame. If it is required then add little water. Add the green chillies.
  6. Break the fish head and tail and add to the cabbage. Mix it well. Cook it for another 10-15 min. Sprinkle garam masala, coriander leaves to it and mix it. Serve it hot with chapati.

Now, after it has been fried well, now put bay leaves, dried red chilly, cumin seeds in the oil and put the potatoes to fry and fresh green peas. The Best Steamed Fish And Cabbage Recipes on Yummly Steamed Fish With Cabbage And Ochro., Chinese Steamed Fish With Ginger, Steamed Fish With Ginger Chili Lime Sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. We show you how to make "Macher matha diye bandha kopi" - cabbage with fish head, a Bengali delicacy.

So that’s going to wrap it up for this exceptional food cabbage with fish head and tail recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!