Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spanish seafood rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spanish Seafood Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spanish Seafood Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
Be the first to review this recipe. This stunning Spanish seafood black rice is one of my favorite dishes. For a seafood lover such as myself, it's just perfect: jam-packed with seafood and strong ocean flavors. Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc.
To get started with this recipe, we have to prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Seafood Rice:
- Make ready 1 tbsp olive oil
- Get 1 onion, finely chopped
- Take 2 garlic cloves
- Make ready 250 grams paella rice
- Make ready 850 grams Hot vegetable stock
- Prepare 1 pinch saffron
- Make ready 400 grams seafood mix (defrosted before use)
- Make ready 1/2 juice from small lemon
- Make ready 1 few bite size of chicken breast - cooked
- Make ready 1 red pepper
- Prepare 1 full hand of green peas
Learn how to make a seafood rice dish with vegetables. This recipe is similar to a Spanish seafood paella, but cooked in a pot rather than in a paella pan. ▼. Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers.
Instructions to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. Spanish Rice from Delish.com is a perfect side for dinner. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic. A simple delicious recipe for Spanish Seafood Stew with Garbanzo beans and Chorizo ( or soy Chorizo) served over Jasmine infused basmati rice.
So that’s going to wrap it up with this special food spanish seafood rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
