Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon fish head with spicy lemongrass paste. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Fish Head with Spicy Lemongrass Paste is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon Fish Head with Spicy Lemongrass Paste is something that I have loved my entire life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Whisk the remaining dark soy sauce and vinegar with lemongrass, shallots, and ginger. Cut a few shallow slits through the thickest part of the salmon (this will help it to cook evenly and help the marinade to fully flavor the fish). Lemongrass, garlic and a dash of fish sauce combine make a quick, Southeast Asian-inspired marinade for salmon fillets.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- Make ready 2 salmon fish head
- Take Lemongrass Paste
- Get 3 lemongrass
- Get 2 garlic /2 shallot
- Prepare 2 small red Chili deseeded
- Make ready 1 tsp fish sauce
- Get 1 tsp sugar
Season with salt and pepper and blend until the mixture comes together but still. Combine soy sauce, fish sauce, grated ginger, lime juice and lemongrass in a bowl. Keep covered in the fridge until ready to cook. See recipes for Salmon Fish Head with Spicy Lemongrass Paste too.
Steps to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.
Keep covered in the fridge until ready to cook. See recipes for Salmon Fish Head with Spicy Lemongrass Paste too. Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon.
So that is going to wrap it up for this special food salmon fish head with spicy lemongrass paste recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
