Muri Ghonto (Fish head curry with lentils)
Muri Ghonto (Fish head curry with lentils)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, muri ghonto (fish head curry with lentils). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Muri Ghonto (Fish head curry with lentils) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Muri Ghonto (Fish head curry with lentils) is something that I’ve loved my entire life.

Curry Fish Head is, and will always be, a part of Singapore's identity. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted. Muri Ghonto — Bengali Fish head Curry. Bengali kids are initiated into eating fish head from a very tender age and.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook muri ghonto (fish head curry with lentils) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Muri Ghonto (Fish head curry with lentils):
  1. Prepare 2 catla/rohu fish head
  2. Prepare 2/3 cup moong dal
  3. Prepare 1 small onion
  4. Get Half tomato
  5. Prepare 1 1/2 tsp ginger-garlic paste
  6. Make ready 1 tsp coriander-cumin powder
  7. Get as required Turmeric powder
  8. Take to taste Salt
  9. Prepare 1-2 slit green chillies
  10. Get 1/2 tsp garam masala powder
  11. Make ready 1 tsp ghee
  12. Take as required Oil
  13. Get 1 tsp sugar
  14. Prepare as needed Khada garam masalas
  15. Prepare 1/2 tsp sabut jeera
  16. Prepare 1 dried red chilli, a bay leaf
  17. Take 1 pinch hing

In this recipe, crispy fried fish head is cooked with rice and potatoes in some specific spices. The word 'Muri' stands for fish head and 'Ghonto' means mushy curry. It is a perfect side to accompany with piping hot Steamed Rice. Muri ghonto curry Carp fish (Katal fish) has a relatively big head, making it inconvenient for someone to eat the whole.

Instructions to make Muri Ghonto (Fish head curry with lentils):
  1. Wash the fish head properly & add salt and turmeric powder to it, coat them well. Now heat a pan, add oil in it and shallow fry the heads properly.
  2. Till the time the head pieces gets fried, take another pan or kadai & dry roast the dal for about 2 mins then immediately remove it from the kadai or else the dal may get burnt. Then boil the dal for 3 to 4 whistles.
  3. Now when the fish-head gets fried, remove them in a plate, now break them into large pieces as shown in the image. Don't break into small pieces, otherwise the fish bones will completely get mixed with the dal. Now keep it aside.
  4. Now in the same pan add sum more oil if required. Heat the oil & put sabut jeera, khada garam masalas, bay leaf, dried red chilli. Now when it starts spluttering, add a pinch of hing. Now add onion, tomato pieces, slit green chillies, ginger-garlic paste. Then add coriander-cumin powder, turmeric powder, salt sugar and fry everything well.
  5. When it's half done, add the fish head pieces into it & fry them with the masalas untill oil starts seperating from the masalas. Now add the boiled dal into it, then cover it & cook it in a low flame for about 5 to 7 mins. At last add garam masala powder and a tsp of ghee to it and serve hot with rice.

It is a perfect side to accompany with piping hot Steamed Rice. Muri ghonto curry Carp fish (Katal fish) has a relatively big head, making it inconvenient for someone to eat the whole. Thus, the big head makes a great recipe called muri ghonto'. It is one of the most desired food recipes, made of yellow lentil or 'moong daal (pulse) and fish head. How To Pay Off Your Mortgage Fast Using Velocity Banking

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