Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish head curry/gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Type of fish As mentioned, red sea bream is typically used in fish head curry. Other white fleshed fishes such as sea bass, gilt-head bream or talapia are also suitable for making this flavourful curry. In most western countries, fish heads are not readily available. Whereas Nyonya Fish Head Curry is from the Malaysian Chinese community who had adopted the Malay culture.
Fish Head curry/gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish Head curry/gravy is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fish head curry/gravy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Head curry/gravy:
- Take 1 large fish head (approximately 1kg Katla)
- Get 2 tbsp mustard oil
- Get 1/2 tbsp turmeric powder
- Prepare 1 tbsp salt
- Get 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Make ready 2 chilli green
- Prepare 1 tsp Cumin seeds
- Make ready As needed Coriander leaves.
This really is a wholesome meal in and of itself, as fresh cut vegetables like egg plant, lady fingers and tomatoes, are added and stewed with the fish head in the curry. Heat oil in a pan, add in mustard, fenugreek and curry leaves. Add in onions and saute till light golden. Add in ginger garlic paste and saute for a min.
Steps to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
Add in onions and saute till light golden. Add in ginger garlic paste and saute for a min. Add in tomatoes and cook till it gets mushy. Fish Head Curry is perhaps one of our local comfort dish enjoyed by people of races and backgrounds. A good fish head curry often times rely on the freshness and quality of the fish as well as the textures and flavours of the curry itself.
So that is going to wrap this up for this exceptional food fish head curry/gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
