Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple vanilla cake recipe (charcoal jiko baked). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Jiko baked cakes are as delicious as those baked in ovens for any single recipe.
Simple vanilla cake recipe (charcoal jiko baked) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple vanilla cake recipe (charcoal jiko baked) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple vanilla cake recipe (charcoal jiko baked) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple vanilla cake recipe (charcoal jiko baked):
- Get 2 cups (all purpose flour)
- Get 3 eggs
- Prepare 1 tbsp baking powder
- Make ready 1 cup sugar
- Prepare 1/2 cup milk
- Get 2 tbsp margarine
- Make ready Vanilla essence
- Get 1 pinch salt
Light the charcoal in your jiko and place the sufuria on the coals to preheat a little. Set a sufuria filled with batter on the jiko and then cover it with a lid. Spread hot coals over the lid and bake the cake until it's completely cooked. Vanilla Cake is one of my all-time favorite CLASSIC cake recipes, made with vanilla flavoring and topped with my go-to homemade buttercream frosting.
Steps to make Simple vanilla cake recipe (charcoal jiko baked):
- Gather all ingredients and tools
- In a clean bowl put the flour, pinch of salt and baking powder and mix together
- In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together…and milk to the mixture until you achieve consistency
- Add the dry mix to the wet mix and continue whisking until its smooth
- Prepare your sufuria by greasing with margarine and dust with a little flour
- Add your paste into the sufuria
- Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes
- Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top
- Bake for 50 minutes and remove it from the jiko to cool
- Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice
Spread hot coals over the lid and bake the cake until it's completely cooked. Vanilla Cake is one of my all-time favorite CLASSIC cake recipes, made with vanilla flavoring and topped with my go-to homemade buttercream frosting. You can also top this cake with my chocolate frosting or cream cheese frosting for more variation. We like to serve this for parties, because it's easy to make and decorate for any occasion! Simple vanilla cake recipe (charcoal jiko baked) (all purpose flour), eggs, baking powder, sugar, milk, margarine, Vanilla essence, salt Priscillah Kim..
So that’s going to wrap this up with this special food simple vanilla cake recipe (charcoal jiko baked) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
