Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna melt stuffed portobellos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna melt stuffed portobellos is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna melt stuffed portobellos is something that I have loved my whole life.
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Replay "This Tuna Melt Is What We Crave When We Need Comfort Food".
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Get 2 cans flaked light tuna, drained
- Prepare 1/2 cup colored bell pepper, diced (I used yellow)
- Make ready 1/2 cup celery, diced
- Prepare 1/2 cup mustard leafs, finely chopped
- Get 1/2 cup mayo (I used Hellmann's)
- Prepare 1 teaspoon Old Bay seasonning
- Make ready to taste Fresh groung black pepper
- Get 4 portobello heads, emptied
- Take 1 cup sharp cheddar cheese, shredded
- Take 1 tablespoon breadcrumbs
The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Port and Fin / Via portandfin.com.
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Port and Fin / Via portandfin.com. Stuffed with black beans, sweet onion, bell pepper, and lots of cheese, these zucchini boats are a low-carb answer to a classic Mexican dish. Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Place each sandwich on center of foil piece.
So that is going to wrap this up for this special food tuna melt stuffed portobellos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
