Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Sinigang na Hipon Recipe will guide you on how to cook an easy Filipino sour soup with shrimp and vegetables. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans. Sinigang is a popular Filipino dish.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Prepare 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Prepare 1 large onion quartered
- Take 2 medium sized tomatoes quartered
- Get 1 ginger sliced
- Take 100 g water spinach (cut in 3 inches length)
- Get 50 g green okra (cut in half diagonally)
- Take 50 g string beans (cut in 2-3 inches length)
- Make ready 1-2 pieces green long chili/pepper
- Make ready 2 tablespoons fish sauce
- Take 1 pack sinigang mix or tamarind soup base mix
- Get 6-8 cups water
- Get Optional: Radish sliced (labanos), eggplant quartered
Sinigang Na Hiponis a classic Filipino sour soup that features shrimp and vegetables in a base of tamarind broth. It's low carb, gluten-free, and simply delicious! Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup. If you've never tried it before, it's incredibly tasty!
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup. If you've never tried it before, it's incredibly tasty! Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind Well not everyone has the affinity to sour food as Filipinos do. The way we enjoy eating green mangoes, young tamarind, and kamias.
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