Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy to bake lemon pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Browse Our Official Site For Tasty Lemon Cake Recipes. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. Add lemon flavor, sour cream, and Miracle Whip and beat until combined. Then add cake flour and baking powder and mix until just combined.
Easy to bake lemon pound cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy to bake lemon pound cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy to bake lemon pound cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy to bake lemon pound cake:
- Get 2 boxes lemon cake mix
- Prepare 1 box (3.4 oz) lemon instant pudding
- Get 6 eggs
- Make ready 2 cups water
- Take 2/3 cup oil
- Prepare Lemon glaze:
- Take 1/2 cup powdered sugar
- Prepare 1-2 Tbsp milk
- Take 1/2 tsp lemon flavor
And then, of course, there had to be a puckery-sweet glaze to put everything over the lemon-lovin' top, which was as simple as stirring more fresh lemon juice into powdered sugar. This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and aluminum foil.
Steps to make Easy to bake lemon pound cake:
- Mix all ingredients together. Pour batter into a cake pan that has been sprayed with baking spray. Insert into a preheated 350 degree oven for 1 hour.
- You can glaze your cake with a lemon glaze by adding 1/2 cup of powder sugar, 1 tbsp-2 tbsp of milk and a 1/2 tsp of lemon flavor. Mix and pour over cake!
I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and aluminum foil. Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a bundt cake, tube pan, or two loaf pans. Traditional pound cake is made with equal parts butter, sugar, flour, and eggs.
So that is going to wrap it up with this special food easy to bake lemon pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
