Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried salmon head. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Put fish on something with holes in the bottom to drain the water coming out from the fish. Ingredients of Fried Salmon Head You need of salmon head. Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
Fried Salmon Head is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Salmon Head is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried salmon head using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salmon Head:
- Get 1 salmon head
- Take Salt and pepper
- Make ready Flour for coating
- Get Oil to fry (about 1 1/2 cup)
A common sauce to use for salmon head is a Southeast-Asian style curry. Place the salmon, skin-side up in the pan. Turn the fish over with a spatula, and cook until it feels firm to the. Get a very fresh one - check that the eyes are still clear and moist!
Instructions to make Fried Salmon Head:
- Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
- After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
- After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
- Coat fish with flour.
- Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
- Enjoy just like that or with a cold beer.
- For less than $3, I have 4 more pieces in the frying pan!
Turn the fish over with a spatula, and cook until it feels firm to the. Get a very fresh one - check that the eyes are still clear and moist! Salmon, especially king salmon, are the pigs of the aquatic world. Large, fatty, with significant differences in flavor from cut to cut, the salmon is, like pork, equally good fresh or cured. Remove gills and scales from salmon head.
So that is going to wrap it up with this special food fried salmon head recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
