Asam Fish Head with Tomato
Asam Fish Head with Tomato

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, asam fish head with tomato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asam Fish Head with Tomato is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Asam Fish Head with Tomato is something that I have loved my whole life.

Asam Fish Head with Tomato HL Gan JB Malaysia 🇲🇾 Ingredients. Asam chili Fish-head Sliced ginger Tomato Soy sauce Steps. Put the fish head in the plate. Put the sliced ginger in the fish stomach.

To get started with this particular recipe, we must first prepare a few components. You can have asam fish head with tomato using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asam Fish Head with Tomato:
  1. Make ready Asam chili
  2. Take Fish-head
  3. Take Sliced ginger
  4. Make ready Tomato
  5. Prepare Soy sauce

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Fish (such as pomfret, sting-ray, mackerel or red snapper) or fish heads are also added to make a spicy and tart fish stew. Recipe at: http://themeatmen.sg/assam-fish-head/ The assam curry uses spices but made lighter and sourish with the addition of tamarind paste and pineapple.. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish.

Instructions to make Asam Fish Head with Tomato:
  1. Cut tomato into slices
  2. Put the fish head in the plate
  3. Put the sliced ginger in the fish stomach
  4. Spread the ready asam chilli onto the fish head
  5. Put the cut tomato surrounding the fish head
  6. Steam for 15mins
  7. Ready to eat 😋

Recipe at: http://themeatmen.sg/assam-fish-head/ The assam curry uses spices but made lighter and sourish with the addition of tamarind paste and pineapple.. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Add curry leaves, lemongrass, and curry powder. Add tomato and tamarind liquid, bring to a boil.

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