Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This banana and chocolate loaf cake recipe is gluten free, dairy free and vegan, the perfect way to use up leftover bananas and make a healthy treat! The Gluten Free Blogger A gluten free, coeliac-friendly blog by Sarah Howells covering gluten free recipes, reviews, and living a healthy life - with plenty of gluten free pizza! Banana Chocolate Chip Loaf Cake (GF) A soft, fluffy loaf cake made with real bananas and packed with chocolate chips. This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust on the outside and beautiful cake inside.
Gluten Free Chocolate Banana Loaf Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Prepare 3 each bananas
- Get 185 grams brown sugar
- Make ready 185 grams self raising flour (gluten free)
- Make ready 2 eggs
- Prepare 3 tbsp vegetable oil
- Take 1/2 tsp bicarbonate of soda
- Prepare 60 grams yoghurt
- Get 100 grams chocolate (milk or dark)
Lovely for any occasion, it's rich, unbelievably moist, and subtly spiced. In a medium bowl, mash ripe bananas. Beat eggs and add to bowl with mashed banana. How to Make Gluten Free Chocolate Banana Bread In a large mixing bowl mix mashed banana and applesauce.
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
Beat eggs and add to bowl with mashed banana. How to Make Gluten Free Chocolate Banana Bread In a large mixing bowl mix mashed banana and applesauce. Add oil, sugar, eggs, and vanilla. You may also add parchment paper. In a medium bowl, whisk the dry ingredients together: flour, raw cacao powder, coconut sugar & baking soda.
So that is going to wrap it up for this special food gluten free chocolate banana loaf cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
