Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood, chicken, and turkey sausage gumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! So now that I've done all Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab. How to Make Chicken And Turkey Sausage Gumbo.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Seafood, Chicken, and Turkey Sausage Gumbo is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Prepare 1 box Zatarain Gumbo Mix
  2. Get 1/2 onion (sweet or red onion)
  3. Take 1 teaspoon black pepper
  4. Take 1/2 green bell pepper
  5. Prepare 1 bag large shrimp (your preference)
  6. Get 2 cups okra
  7. Prepare 1 chicken hen (amount to your liking)
  8. Get 1 1/2 links turkey sausage (butterball)

This seafood gumbo takes some time, but is well worth the investment. I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days.

Steps to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! 🍜

Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle.

So that is going to wrap it up for this exceptional food seafood, chicken, and turkey sausage gumbo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!