AMIEs MAMON Cake
AMIEs MAMON Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, amies mamon cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

AMIEs MAMON Cake Smell so yummy and tasted so good! Sift together the flour and baking powder with salt in a separate bowl. Pour water to the egg yolks. See more ideas about yema cake, cake recipes, yema cake recipe.

AMIEs MAMON Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. AMIEs MAMON Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs MAMON Cake:
  1. Take for the meringue
  2. Get 6 egg whites
  3. Prepare 1/2 tsp cream of tartar
  4. Prepare 120 grams white sugar, sifted
  5. Make ready 1 pinch salt
  6. Prepare for the base
  7. Make ready 6 egg yolks
  8. Prepare 120 grams white sugar, sifted
  9. Prepare 180 grams cake flour
  10. Take 16 grams baking powder
  11. Prepare 120 ml milk diluted (60 ml plus 60 ml water)
  12. Get 1 tsp grated lemon rind
  13. Take for the toping
  14. Prepare margarine
  15. Prepare 1 icing sugar, for dusting

Mamon = "Cupcake" in Filipino Welcome to my Mamon Bakery page where you can view my latest creations and designs! And like chiffon cakes, you beat the egg whites separately until stiff. Then you fold your cake batter into your egg whites. AMIES BABIES - AMIES BOUTIQUE; AMIES Bakverk - AMIES Cabañas".

Instructions to make AMIEs MAMON Cake:
  1. Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
  2. Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
  3. Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
  4. Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
  5. Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
  6. Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.

Then you fold your cake batter into your egg whites. AMIES BABIES - AMIES BOUTIQUE; AMIES Bakverk - AMIES Cabañas". Gently peel the other wax paper off the cake. Beginning with the narrow side, roll the cake up together with the wax paper. See more ideas about yema cake, filipino desserts, yema cake recipe.

So that is going to wrap it up with this exceptional food amies mamon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!