Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I'm still baking cakes and learning from Layered. I've made the oatmeal cookie cake, banana cake, chocolate cassis cake, chocolate stout cake, butterscotch bourbon cake, cinnamon roll cake, and mint mojito cake recently. The Mint Mojito cake is in my top five cakes of all time. Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans.
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
- Take 2 cup flour (for Passover 2 cups Matzo cake meal)
- Make ready 1/4 tsp salt
- Get 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
- Get 2 eggs or 4 oz egg whites
- Get 1 cup sugar
- Make ready 2/3 cup water or milk
- Prepare 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
- Prepare 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
- Make ready 1 whole lemon peel, zested (optional for lemon cake)
- Prepare 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
- Take OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff
Once the cake is frozen you can remove the baking sheet. To thaw, simply lay the cake layer on the counter for an hour or two. You can find all of our Cake recipes. It's a special occasion (or just a random Tuesday), and you are looking for a way to celebrate.
Steps to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
- Preheat oven to 350°F
- Grease 2 layer cake pans and set aside.
- Sift together flour, salt and baking powder twice.
- Beat the eggs and sugar til light and frothy.
- Add the water or milk alternately with the flour, salt and baking powder.
- Add the flavoring extract.
- Fold in chocolate chips or Raisins if needed.
- FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
- Bake about 20 minutes.
- Fill with desired filling
- Note: This cake dries more quickly than one in which butter is used.
You can find all of our Cake recipes. It's a special occasion (or just a random Tuesday), and you are looking for a way to celebrate. We have just the thing: cake. A gorgeous, mouth-watering, decorated layer cake, to be exact! Have you just baked up your favorite cake recipe, made a batch of frosting, and don't know what to do next?
So that’s going to wrap it up with this exceptional food layer cake no 2 from rumford's complete cookbook 194 adapted by recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
