Easy shrimp and fish gumbo with rice
Easy shrimp and fish gumbo with rice

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy shrimp and fish gumbo with rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy shrimp and fish gumbo with rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy shrimp and fish gumbo with rice is something which I’ve loved my entire life. They are fine and they look wonderful.

By Rian Handler and Justin Sullivan. This is not the case with gumbo—you really need andouille. This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy shrimp and fish gumbo with rice:
  1. Prepare Gumbo
  2. Get 2 cup Water
  3. Take 2 tbsp Tomato paste
  4. Take 200 grams Okra
  5. Make ready 1/2 tsp Cajun seasoning (optional)
  6. Prepare 1 tsp Old bay seasoning
  7. Make ready 1 medium Onion chopped
  8. Get 3 clove garlic
  9. Get 200 grams Medium shrimp deveined and peeled
  10. Take 200 grams Basa fish cut into large cubes
  11. Prepare Rice
  12. Make ready 1 cup White rice (rinsed)
  13. Get 2 cup Water
  14. Make ready 1/2 tsp Salt

From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to. Classic Seafood Gumbo Recipe For One - This easy to make gumbo is perfectly spiced and filled with shrimp, fish, and the trinity of vegetables. There are many seafood gumbo recipes out there but none are easier than this authentic single serving version. Added fish and sausage and thought the flavor is good on this one.

Steps to make Easy shrimp and fish gumbo with rice:
  1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
  2. In pan sauté onion, garlic and okra until onions are transparent.
  3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
  4. Add shrimp and simmer for another 8-10 minutes.
  5. Serve in bowl with scoop of rice on top

There are many seafood gumbo recipes out there but none are easier than this authentic single serving version. Added fish and sausage and thought the flavor is good on this one. You can add about whatever you have. I also added two links of andouille and served over rice rather than stirring it in. Shrimp Gumbo is like a trip to New Orleans without the plane ticket.

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