Shrimp, sausage, and chicken GUMBO
Shrimp, sausage, and chicken GUMBO

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp, sausage, and chicken gumbo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp, sausage, and chicken GUMBO is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp, sausage, and chicken GUMBO is something that I have loved my whole life. They’re fine and they look fantastic.

Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
  1. Make ready 3 large boneless skinless chicken breast halves
  2. Take 1 lb smoked sausage
  3. Make ready 1 lb med shrimp deveined and peeled (doesnt go in until the end)
  4. Make ready 5 tbsp butter or margarine
  5. Make ready 1/4 cup vegetable oil
  6. Prepare 1 salt and pepper
  7. Get 1/2 cup all-purpose flour
  8. Make ready 1 large onion, chopped
  9. Prepare 6 clove garlic, minced
  10. Prepare 1 green bell pepper, seeded and chopped
  11. Prepare 3 stalks chopped celery
  12. Get 1/4 cup worcestershire sauce
  13. Prepare 1/4 bunch flat leafed parsley, coarsely chopped
  14. Take 5 cup hot water
  15. Prepare 5 beef bouillon cubes
  16. Make ready 1 can stewed tomatoes w/juice
  17. Make ready 2 cup frozen sliced okra
  18. Take 3 green onions, white part as well
  19. Prepare 1 dash of cayenne pepper

Shrimp and Chicken Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Low Carb Chicken, Sausage and Shrimp Gumbo Still Feeling Peckish. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. Use andouille sausage or another kind of spicy smoked sausage, and add the tomatoes for a Creole-style gumbo or omit them for a more Cajun-like gumbo.

Steps to make Shrimp, sausage, and chicken GUMBO:
  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
  2. Cook chicken until browned on both sides, remove.
  3. Cook sausage until browned on both sides, remove.
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
  7. Cook while stirring frequently for about 10 minutes.
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
  9. Add chicken and sausage, bring to a boil.
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. Use andouille sausage or another kind of spicy smoked sausage, and add the tomatoes for a Creole-style gumbo or omit them for a more Cajun-like gumbo. By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine.

So that’s going to wrap it up with this special food shrimp, sausage, and chicken gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!