Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp and Sausage Gumbo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp and Sausage Gumbo is something that I’ve loved my entire life. They are nice and they look fantastic.

You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. I found this recipe and tried it today; which happens to be my first time making Gumbo ever!

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Take 1/3 cup cooking oil
  2. Take 1/3 cup flour
  3. Make ready 1 onion, chopped
  4. Get 2 clove garlic, minced
  5. Prepare 1 red pepper, chopped
  6. Take 1 green pepper, chopped
  7. Take 1 cup celery, chopped
  8. Get 1/2 cup okra, sliced
  9. Take 2 1/2 cup chicken stock
  10. Make ready 2 tsp Cajun seasoning
  11. Get 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Make ready 2 andouille sausage links
  13. Take 1/2 lb raw, deveined shrimp
  14. Take salt
  15. Take black pepper

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage. Reviews for: Photos of Sausage and Shrimp Gumbo.

Steps to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage. Reviews for: Photos of Sausage and Shrimp Gumbo. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.

So that is going to wrap it up with this special food shrimp and sausage gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!