Vanilla roll cake
Vanilla roll cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vanilla roll cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties. This spiral cake has always caught my attention. Although it carries different names depending from country to country, I find roll cakes prettier than a layer cake. Plus, not to mention they are so much easier to make.

Vanilla roll cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vanilla roll cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla roll cake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla roll cake:
  1. Prepare ~ For The Cake ~
  2. Get 1 ) 70 grm all purpose flour
  3. Get 2 ) 1 tablespoon cornstarch
  4. Make ready 3 ) 1 tablespoon milk powder
  5. Get (mix ingredients 1-3 and sifted first)
  6. Take 4 ) 90 grm sugar
  7. Prepare 5 ) 4 eggs (room temperature)
  8. Prepare 6 ) 1 egg yolk (room temperature)
  9. Get 7 ) 1 teaspoon ovalet
  10. Prepare 8 ) 1/2 teaspoon vanilla (I use liquid vanilla)
  11. Take 9 ) 90 grm melted butter or margarine
  12. Get 10 ) a pinch of salt
  13. Take ~For Butter Cream ~
  14. Prepare 1 ) 250 grm unsalted or salt butter
  15. Get 2 ) 300 grm icing sugar / powdered sugar
  16. Prepare 3 ) 2 tablespoon milk
  17. Take 4 ) 1/2 teaspoon vanilla

Add the vanilla extract and beat few more. Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries.

Instructions to make Vanilla roll cake:
  1. For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper.
  2. Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size.
  3. After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed.
  4. Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper.
  5. For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white.
  6. Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy.
  7. Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets.
  8. Remove the cake from the refrigerator, and decorate the cake as you like.
  9. Roll cake ready to serve.😋😘👍🏻

Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Other common names are Swiss Roll, and Roulade. To make a roll, first bake a sponge cake in a shallow jelly-roll pan. After baking the cake is turned out onto a small towel covered in powdered sugar, rolled up, and left to cool.

So that is going to wrap it up for this special food vanilla roll cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!