Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy condensed milk cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan. Condensed Milk Cake — Quick, tender and easy cake that will impress at the dinner table or a party without you slaving away in the kitchen.
Easy Condensed milk cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Condensed milk cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy condensed milk cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Condensed milk cake:
- Take 3 cups + 3 tbs (all purpose flour)
- Prepare 1/2 teaspoons (baking soda)
- Make ready 14 ounces (can coconut sweetened condensed milk)
- Get 4 (eggs)
- Get 4 tablespoons (unsalted butter), melt
- Make ready Confectioners’ sugar for dusting
Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth. Mix all the ingredients with an electric mixer for four to five minutes until the batter is smooth then pour into the cake pan. Allow the cake to cool on a wired rack.
Steps to make Easy Condensed milk cake:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving
Mix all the ingredients with an electric mixer for four to five minutes until the batter is smooth then pour into the cake pan. Allow the cake to cool on a wired rack. Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen Easy Condensed milk cake. So, to make a traditional condensed milk cake, put this main ingredient in a large enough Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk.
So that’s going to wrap this up with this exceptional food easy condensed milk cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
