Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean seafood pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. Put the mussels or clams in the pan, cover tightly with a lid and cook until the shells are open and the. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal.
Korean seafood pancakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Korean seafood pancakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean seafood pancakes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean seafood pancakes:
- Prepare 6 each fake crab sticks
- Prepare 1/2 bunch scallions
- Make ready 2 cup mix seafood
- Get 2 dash salt
- Take 3 each eggs
- Prepare 3 tsp Korean hot pepper powder
- Get 2 tsp sesame oil
- Make ready 4 tsp olive oil
- Make ready 2 cup water
- Get 2 cup flour
- Make ready 1 dash sugar
- Make ready 3 Napa cabbage
- Prepare 1/2 zucchini
Not to be mistaken for a breakfast food, the Korean Seafood Pancake is a savory dish served with rice, or as a snack with beer or soju. Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea. In most countries, pancakes refer to a sweet breakfast dish - filled with fruit and topped with syrup. The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전).
Instructions to make Korean seafood pancakes:
- Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in.
- Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once.
- Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week.
In most countries, pancakes refer to a sweet breakfast dish - filled with fruit and topped with syrup. The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). But really, you can throw in any seafood kinds you like here - clams, mussels, oysters, lobster meat etc. If you are a vegetarian, just omit the seafood and do the rest of the ingredients the same. Pajeon is a Korean savory pancake made with scallions.
So that’s going to wrap it up for this special food korean seafood pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
