Easy orange cake with orange icing
Easy orange cake with orange icing

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy orange cake with orange icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy orange cake with orange icing is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy orange cake with orange icing is something that I’ve loved my whole life. They’re fine and they look wonderful.

This soft, moist, easy orange cake recipe from scratch is loaded with with cream cheese frosting, mandarin oranges, orange marmalade and lots of fresh orange zest. In my opinion, Summer is the BEST time to make citrus cakes like this easy mandarin orange cake. Easy orange cake with orange icing. This soft, moist, easy orange cake recipe from scratch is loaded with with cream.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy orange cake with orange icing:
  1. Make ready Cake
  2. Prepare 1 1/2 cups all-purpose flour
  3. Take 2 1/4 tsp baking powder
  4. Get 3/8 tsp salt (just under a 1/2 tsp)
  5. Prepare 1/2 cup (also known as 1 stick or 125g) butter, softened
  6. Get 3/4 cup caster sugar
  7. Make ready 1/4 cup milk
  8. Take 1/4 cup orange juice
  9. Take 1 tbs orange zest
  10. Make ready Icing
  11. Make ready 1/3 cup butter, softened
  12. Take 1 1/2 cups confectioner's sugar, sifted
  13. Make ready 2 tbs orange juice (or more, if you like)
  14. Make ready 1/2 tsp orange zest

Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. Once combined, follow with the orange juice, zest, and vanilla extract and keep whisking slowly until combined. Add the flour mixture, being careful not to overmix the batter. About This Moist Orange Cake Recipe.

Instructions to make Easy orange cake with orange icing:
  1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
  2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
  3. Add all the other ingredients in with the sifted flour and stir until smooth.
  4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
  5. Put on a wire rack to cool.
  6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.

Add the flour mixture, being careful not to overmix the batter. About This Moist Orange Cake Recipe. Easy, quick and flavorful orange pound cake made using orange juice and orange zest. The cake has a crumbly texture with a buttery taste and is full of citrus flavors. Topped with an orange glaze which takes this simple orange buttermilk cake to the next level.

So that is going to wrap this up with this special food easy orange cake with orange icing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!