Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Cake is something that I’ve loved my whole life.
This easy cake was made popular during the Great Depression, most likely because you don't need eggs, butter, or milk to make it. You can follow the recipe directions to mix and bake in the same pan, but if you want to remove the cake from the pan before serving, you should mix the batter in a bowl and pour it into a greased, floured, and lined cake pan. This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple cake using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Simple Cake:
- Make ready 250 grams sugar
- Make ready 5 Eggs
- Get 150 grams All purpose Flour
- Prepare 100 grams Semolina
- Make ready 250 grams Butter
- Get 2 stick Cinnamon
- Prepare 1/2 tsp Salt
- Make ready 1 tsp Baking Powder
- Get 2 tsp Venilla Essence
- Make ready 100 grams Dry Fruits(optional)
- Make ready 100 ml Rum to soak dry fruits (optional:
Often the easiest desserts —simple, no-fuss recipes—are the biggest crowd-pleasers. With so many varieties of cake— pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities. For this easy birthday cake recipe, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big! —Nancy Foust, Stoneboro, Pennsylvania.
Instructions to make Simple Cake:
- Mixing of ingredients to be done be hands as far a possible.
- If using dryfruits, soak the dry fruits in rum for atleast half a day
- Grind the cinnamon sticks to a fine powder
- whip eggs in an deep bottom utensil
- Add Butter and mix well till the mixture is even
- Add Sugar and mix till it dissolves.
- Add salt, vanilla essence, cinnamon powder and baking powder and mix well
- slowly add the floor and simolina while continuously mixing.
- mix well till the batter is ready when there are no lumps in it.
- line the cake tin with butter paper
- pour the batter in the tin
- apply a thin coat of whipped egg white to the top surface
- Preheat oven to 180°C .
- Bake the cake at 180°C for 60 minutes
- When the cake is half baked,Sprinkle it with dry fruits.DO NOT poke the cake at this stage.
- After 60 minutes, the cake is ready
For this easy birthday cake recipe, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big! —Nancy Foust, Stoneboro, Pennsylvania. I wanted a white cake that was moist, sweet and flavorful, without having to resort to a pound cake recipe, which would be heavier. I wanted a light, fluffy cake with a tender crumb. Butter isn't going to necessarily get you that, nor is a shortage of eggs or sugar.
So that is going to wrap it up with this special food simple cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
