Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed chicken rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Chicken Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steamed Chicken Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. This steamed chicken rice is traditionally cooked in a claypot. As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with. This flavourful steamed chicken rice is my mother's version of this popular hawker delight.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Rice:
- Take For chicken marinade :
- Take 250 grams boneless skinless chicken thigh, cut into cubes
- Take 1 tablespoon dark soy sauce
- Prepare 1/2 tablespoon oyster sauce
- Make ready 1/2 tablespoon sugar
- Get 1/2 teaspoon ground white pepper
- Prepare 1 teaspoon sesame oil
- Get For stir-frying chicken :
- Take 2 tablespoon cooking oil
- Prepare 1/2 tablespoon sugar
- Get 4 garlic cloves, minced
- Prepare 1/2 inch ginger, minced
- Get 1 tablespoon Indonesian sweet soy sauce
- Take 1 teaspoon salt
- Take 200 ml water
- Take 5 hard boiled eggs, peeled
- Take For stir-frying rice :
- Make ready 2 tablespoons cooking oil
- Take 3 garlic cloves, minced
- Make ready 1/2 inch ginger, minced
- Make ready 300 grams (1.5 cups) rice, washed and drained
- Get 1/2 teaspoon soy sauce
- Make ready 1/2 teaspoon salt
- Make ready 1 cup frozen mix vegetables, thawed and drained
- Take 1.5 cup chicken stock
Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. My hopes were so high for a steamed chicken rice guide.
Instructions to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
It is very easy to make. My hopes were so high for a steamed chicken rice guide. If scroll too fast and never read title might think OP was writing a recipe with the points he wrote. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions.
So that is going to wrap this up for this special food steamed chicken rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
