Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, real easy pineapple cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix all of the cake ingredients together in a bowl. FROSTING: Beat butter, cream cheese and vanilla together until creamy.
Real Easy Pineapple Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Real Easy Pineapple Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have real easy pineapple cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Real Easy Pineapple Cake:
- Get 2 cup all purpose flour
- Take 2 cup sugar
- Make ready 2 eggs
- Take 1 tsp baking soda
- Take 1 tsp vanilla
- Take 1 pinch salt
- Make ready 1 can 20 oz. crushed pineapple (undrained) in its own juice - not syrup
- Prepare 1 cup pecans
- Prepare 1 FROSTING
- Take 1/2 cup butter or one stick
- Make ready 1 tsp vanilla
- Take 1 1/2 cup confectioners sugar
- Get 1 8 oz. cream cheese (softened)
That's what we do when we're making a Practically Perfect Pineapple Cake, am I right?. I was torn between a pineapple cream cheese frosting and the easy fluff frosting I used on my Strawberry Pineapple Cake and decided on the fluff frosting - it doesn't even require a mixer, so, well, #winning. The secret to this super easy cake is a big ol' can of pineapple. The pineapple is NOT drained, so it serves as almost all of the liquid in the batter.
Steps to make Real Easy Pineapple Cake:
- preheat oven to 350°F
- Mix all of the cake ingredients together in a bowl. Pour into a greased 9 x 13 pan and bake for 35 to 40 minutes (until top is golden brown)
- FROSTING: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar
- Frost cake with cream cheese frosting while still warm. Sprinkle with nuts.
The secret to this super easy cake is a big ol' can of pineapple. The pineapple is NOT drained, so it serves as almost all of the liquid in the batter. This recipe doesn't even use any oil! The best old fashioned, Southern quick and easy pineapple cake recipe with yellow cake mix, homemade with simple ingredients. Topped off with fluffy whipped cream, coconut.
So that is going to wrap this up with this special food real easy pineapple cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
