Easy Takana Fried Rice
Easy Takana Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy takana fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking. If cooking on a powerful outdoor wok burner, reduce heat to minimum. If using a standard Western burner, keep heat on high throughout cooking. Remove from skillet and set aside.

Easy Takana Fried Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Takana Fried Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy takana fried rice using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Takana Fried Rice:
  1. Get 4 heaping bowlfuls Cooked rice
  2. Make ready 2 Eggs
  3. Make ready 120 grams Pickled takana
  4. Prepare 2 tbsp Shiro-dashi
  5. Make ready 1 Vegetable oil
  6. Make ready 2 tbsp Sesame oil
  7. Prepare 1 Salt and pepper

Turn plain white rice into delicious homemade fried rice with this recipe. It is a great side dish or even a main meal if you add some protein. You can use leftover rice to make this fried rice recipe. We do this all the time!

Instructions to make Easy Takana Fried Rice:
  1. Add vegetable oil to a heated frying pan. Pour in the beaten egg. Add the rice on top of the egg and stir quickly.
  2. Once the egg hardens and the rice becomes crumbly, add the pickled takana and cook for a little bit.
  3. Once everything has been combined, pour in the shiro-dashi. Stir and continue cooking.
  4. Lastly, pour in the sesame oil and stir around and around for 30 seconds as it cooks. Then it's done If you think the flavoring is too subtle, adjust it with salt and pepper.

You can use leftover rice to make this fried rice recipe. We do this all the time! I think it is actually better with day old rice. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer!

So that’s going to wrap it up for this special food easy takana fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!