Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pad ga prao with vegetables. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Pad Ga Prao with Vegetables is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Pad Ga Prao with Vegetables is something that I have loved my whole life.
Great recipe for Easy Pad Ga Prao with Vegetables. At first I wanted to make ma-po aubergine, but I noticed I had leftover eggs. I decided to make pad ga prao instead! Pad ga prao is easy and tasty!
To get started with this particular recipe, we have to first prepare a few components. You can cook easy pad ga prao with vegetables using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pad Ga Prao with Vegetables:
- Prepare 2 Eggs
- Get 1 clove Garlic (finely chopped)
- Get 1 Red chilli (thinly sliced)
- Make ready 200 grams Mixed mince (or mince of any kind)
- Take 1/2 Onion
- Make ready 1/2 Carrot
- Get 1 Aubergine
- Get 2 Green peppers
- Prepare 1/4 Red pepper (or yellow pepper)
- Get 4 Cherry tomatoes
- Prepare 6 Basil leaves
- Take [ For the seasoning ingredients]
- Make ready 100 ml Chinese chicken stock granules
- Take 1 tbsp Fish sauce
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Oyster sauce
- Make ready 1 tsp Sugar
- Take [Others]
- Take 2 tbsp Olive oil
Pad Ga Prao (Pad Ga Prow) is a spicy, quick and easy to make, flavorful Thai dish that tastes the best when served with steamed rice. The recipe is vegan and gluten free. Traditionally holy basil is used in the recipe and the dish is topped with fried egg. I have prepared this dish using my favorite tofu.
Instructions to make Easy Pad Ga Prao with Vegetables:
- Prepare the vegetables. Cut the onion, carrot and aubergine into 1-cm dices. Slice the green and red peppers thinly. Chop the garlic finely.
- I used mixed beef and pork mince. It's also delicious with chicken mince!
- Combine the seasoning ingredients. Mix 1 teaspoon of chicken stock granules with 100 ml of water.
- Place the eggs and olive oil in a cold frying pan. Turn on the heat to medium.
- Once the egg whites start to set, cover with a lid and turn off the heat. Leave to stand for 2 minutes. Lift out the fried eggs and set aside. You can leave the oil in the frying pan!
- Put the frying pan over a low heat. Add the red chilli and garlic to infuse the oil. Add more chilli if you like it hot.
- Turn up the heat and add the onion, mince, carrot and other vegetables in this order. Once the mince is cooked through, add the seasoning ingredients.
- Tear the basil leaves and add to the pan. Quarter half of the cherry tomatoes and add to the pan. Fry until the moisture has evaporated over a medium heat.
- Place the fried mince and eggs onto the hot rice. Garnish with the remaining cherry tomatoes and basil leaves (not listed in the ingredients)!
Traditionally holy basil is used in the recipe and the dish is topped with fried egg. I have prepared this dish using my favorite tofu. I decided to make pad ga prao instead! Pad ga prao is easy and tasty! It is important to place your eggs and oil in a cold frying pan and then turn on the heat.
So that’s going to wrap it up for this exceptional food easy pad ga prao with vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
