Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Salisbury Steak is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take 4 Cube steak
- Get 2 cup Beef broth
- Make ready 1 lb Fresh mushrooms, sliced
- Take 1 large Onion, chopped
- Prepare 1/4 cup Seasoned flour
- Get 4 tbsp Water
Steps to make Salisbury Steak:
- Heat olive oil in skillet
- Add seasoned cubed steaks. Cook about 3-4 minutes on each side.
- Remove steaks from skillet. Set aside and cover.
- Add mushrooms and onion to skillet. Cook until onions are translucent.
- Add beef broth.
- In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter.
- Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness.
- Place steaks back in the mushroom gravy and let steaks finish cooking through slowly.
- Serve over your favorite mashed potatoes
So that’s going to wrap it up with this special food salisbury steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
