Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, quick & easy fruit cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Quick & Easy Fruit Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quick & Easy Fruit Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Fruit Cake:
- Prepare 225 grams Self Raising flour
- Prepare 110 grams Butter
- Make ready 110 grams Sugar
- Take 225 grams Mixed Fruit
- Get 1 Egg
- Prepare 5 tbsp Milk
- Take 1 tsp Mixed Spice (optional)
- Make ready 1 dash demerara sugar
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Instructions to make Quick & Easy Fruit Cake:
- Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
- Add egg and milk to make a soft dropping consistency.
- Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
- If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.
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