Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 minute tuna & shimeji mushroom ketchup stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
If there's one word for this recipe, it would be 'easy'. Are you looking for a tuna salad made without mayo? These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and. Mornings are super busy for us and often that means lunch is bland and uninspired.
5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook 5 minute tuna & shimeji mushroom ketchup stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:
- Make ready 1 can Canned tuna
- Get 1 packet Shimeji mushrooms
- Get 1/2 Onion
- Prepare 2 tbsp ★Ketchup
- Get 1 tbsp ★Japanese Worcestershire sauce
- Make ready 1 dash Salt and pepper
- Get 1 Vegetable oil
This post was created in partnership with Glutino and BELA Seafood. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. If you don't like mustard in your I like to cook mine for another few minutes until the the tortilla is nice and crispy. Written by: Shannon Corlett, MS, RDN, LDN.
Steps to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:
- Remove the base from the shimeji mushrooms and tear them apart. Thinly slice the onion. Drain the liquid from the can of tuna. Combine the ★ ingredients.
- Heat vegetable oil in a frying pan and saute the onion. Once tender, add the shimeji mushrooms.
- Once the shimeji have been coated with the oil, add the tuna and quickly stir-fry. Add the ★ ingredients.
- Season with salt and pepper to finish.
If you don't like mustard in your I like to cook mine for another few minutes until the the tortilla is nice and crispy. Written by: Shannon Corlett, MS, RDN, LDN. Nutrition Tip: Tempted to skip lunch? This keto curried tuna salad isn't the end of the line for keto salads. Use your imagination, or check out my.
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