Tuna Cream Pasta
Tuna Cream Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna cream pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Cream Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuna Cream Pasta is something that I have loved my entire life.

This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. Learn how to make a Creamy Tomato Tuna Pasta Recipe! I hope you enjoy this Easy Tuna Penne Pasta Recipe! This canned tuna pasta recipe is quick, healthy, and comforting.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna cream pasta using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Cream Pasta:
  1. Make ready 140 grams Spaghetti
  2. Get 1 can Canned tuna
  3. Get 1/2 Onion
  4. Prepare 4 Wiener sausages
  5. Make ready 1 Frozen corn
  6. Prepare 150 ml Milk
  7. Take 1 tbsp White flour
  8. Make ready 1/2 tsp Soup stock granules
  9. Get 1 Salt
  10. Make ready 1 Pepper
  11. Get 1 tbsp Butter (or margarine)
  12. Make ready 1 dash Black pepper

A simple pasta dish of canned tuna and cream, and lemon to mute the richness. Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. This creamy tuna pasta bake is a store cupboard saviour.

Steps to make Tuna Cream Pasta:
  1. Thinly slice the onion, and cut the sausages diagonally.
  2. Boil a generous amount of water, and boil the pasta as instructed on the package.
  3. Make the sauce while the pasta is boiling. Heat the butter (or margarine) in a frying pan, and stir-fry the onion until it wilts.
  4. Lightly drain the tuna, and add it to the frying pan along with the sausages and corn. Sprinkle in the flour, and stir-fry until it is no longer powdery.
  5. Stir in the chilled milk, adding a little at a time. When it has started to thicken, add the soup stock granules, and season with salt and pepper.
  6. When it has thickened well, add some of the water you used to boil your pasta. (I add quite a lot.) The pasta will be ready about now.
  7. Add the boiled pasta to the frying pan, and mix it into the sauce. Transfer to serving plates, sprinkle with black pepper, and enjoy.

Choose from classic bakes to salads and more. This creamy tuna pasta bake is a store cupboard saviour. Pasta, sweetcorn, tuna fish - all make up the bulk of the meal. Frozen peas are a great addition too - but you can use canned or fresh if you like. This creamy tuna pasta with peas is made in one skillet.

So that’s going to wrap this up for this special food tuna cream pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!