Shrimp and Cabbage Pasta with Shio-Koji
Shrimp and Cabbage Pasta with Shio-Koji

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp and cabbage pasta with shio-koji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Shrimp and Cabbage Pasta with Shio-Koji. I created this recipe because I wanted to eat pasta with shio-koji! Add the olive oil, and sliced garlic into a frying pan. Add the shrimp, and stir-fry until cooked through.

Shrimp and Cabbage Pasta with Shio-Koji is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp and Cabbage Pasta with Shio-Koji is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and cabbage pasta with shio-koji using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Cabbage Pasta with Shio-Koji:
  1. Take 200 grams Spaghetti
  2. Make ready 8 Shrimp
  3. Make ready 1 leaf Cabbage
  4. Take 30 grams Corn
  5. Prepare 1 tbsp Shio-koji
  6. Make ready 1 Olive oil
  7. Take 1 Salt
  8. Prepare 1 clove Garlic
  9. Prepare 1 Soy sauce

Add the chopped cabbage, and corn, and continue stir-frying. In the same skillet, stir-fry onion and garlic in remaining oil until tender. To pot with linguine, add cabbage, soy-sauce mixture, and shrimp; toss to combine. Serve, garnished with cilantro, if desired.

Instructions to make Shrimp and Cabbage Pasta with Shio-Koji:
  1. Cook the spaghetti.
  2. Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
  3. Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
  4. Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.

To pot with linguine, add cabbage, soy-sauce mixture, and shrimp; toss to combine. Serve, garnished with cilantro, if desired. Slice or chop cabbage then set aside. Add shrimp then Lightly season shrimp with salt, and your favorite seasonings. Some of the options I use are jerk seasoning here, creole seasoning or any herbs or seasonings on hand.

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