Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, anchovy and potato gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Anchovy and Potato Gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Anchovy and Potato Gratin is something which I’ve loved my entire life.
Peel and rinse the potatoes and cut into thin strips (thinner than french fries). Peel the onions, chop finely and sweat in some butter. Grease a casserole dish and alternately layer potato strips, onions and anchovy pieces. Season each layer with a little salt and plenty of pepper.
To begin with this recipe, we must first prepare a few ingredients. You can have anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy and Potato Gratin:
- Get 2 medium Potatoes
- Make ready 5 fillets Anchovies
- Get 200 ml Milk
- Make ready 5 grams Soup stock granules (consommé bouillon granules or powder)
- Prepare 1 Salt
- Get 1 Pepper
- Make ready 2 tbsp White flour
- Take 50 ml Milk (for the flour)
- Get 1 dash Panko
- Make ready 1 slice Melting-type sliced cheese
- Make ready 5 grams Margarine
You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. This vegetarian Scandinavian dish blends the tastes of onion, potatoes, cream, and anchovies into a deliciously baked gratin.
Steps to make Anchovy and Potato Gratin:
- Microwave the potatoes for 2-3 minutes.
- Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
- Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
- Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
- Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.
You can use a mandoline slicer if you have. This vegetarian Scandinavian dish blends the tastes of onion, potatoes, cream, and anchovies into a deliciously baked gratin. Served with mixed greens, it is both tasty and filling. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
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