Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's 60 second sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Want a super easy and inexpensive dessert idea for the family tonight? Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices. Spoon fruit over cakes and generously drizzle their.

Mike's 60 Second Sponge Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's 60 Second Sponge Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 60 Second Sponge Cake:
  1. Get Microwave Sponge Cake
  2. Take 1/4 tsp Vanilla Extract
  3. Make ready 1/2 tsp Baking Powder
  4. Make ready 1/2 cup All Purpose Flour
  5. Get 2 tbsp Whole Milk
  6. Make ready 1/4 cup Melted Butter
  7. Make ready 1/4 cup Regular Sugar
  8. Make ready 1 medium Fresh Egg
  9. Prepare Kitchen Equipment
  10. Take Ramakins [3" deep - 3" width]
  11. Get Butter Spray Or Olive Oil Spray
  12. Prepare Cling Wrap
  13. Take Toothpicks
  14. Get 1 medium Mixing Bowl
  15. Take 1 Whisk
  16. Get Options
  17. Get Strawberries
  18. Get Cooked Apples With Brown Sugar & Cinnamon
  19. Make ready Raspberries
  20. Prepare Blueberries
  21. Make ready Pineapple
  22. Prepare Bananas
  23. Get Oranges
  24. Make ready Mango
  25. Prepare Kiwi
  26. Get Honey
  27. Make ready Ice Cream
  28. Take Cool Whip
  29. Make ready Chilled Canned Fruit
  30. Prepare High End Quality Jams

Spoon fruit over cakes and generously drizzle their juices over the tops. Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices. The calories are much reduced because the eggs and oil are eliminated.

Instructions to make Mike's 60 Second Sponge Cake:
  1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  2. Spray your ramakins with an olive oil or butter spray.
  3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  9. Enjoy! .

Or, a can of chilled Del Monte Pears in their own natural sweetened juices. The calories are much reduced because the eggs and oil are eliminated. Your cake still bakes up moist and fluffy. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.

So that is going to wrap this up for this exceptional food mike's 60 second sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!