Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's 60 second sponge cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's 60 Second Sponge Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's 60 Second Sponge Cake is something that I have loved my whole life.

Want a super easy and inexpensive dessert idea for the family tonight? Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices. Spoon fruit over cakes and generously drizzle their.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's 60 Second Sponge Cake:
  1. Get Microwave Sponge Cake
  2. Get 1/4 tsp Vanilla Extract
  3. Make ready 1/2 tsp Baking Powder
  4. Prepare 1/2 cup All Purpose Flour
  5. Make ready 2 tbsp Whole Milk
  6. Make ready 1/4 cup Melted Butter
  7. Make ready 1/4 cup Regular Sugar
  8. Get 1 medium Fresh Egg
  9. Take Kitchen Equipment
  10. Take Ramakins [3" deep - 3" width]
  11. Make ready Butter Spray Or Olive Oil Spray
  12. Make ready Cling Wrap
  13. Take Toothpicks
  14. Take 1 medium Mixing Bowl
  15. Make ready 1 Whisk
  16. Get Options
  17. Prepare Strawberries
  18. Make ready Cooked Apples With Brown Sugar & Cinnamon
  19. Make ready Raspberries
  20. Prepare Blueberries
  21. Prepare Pineapple
  22. Make ready Bananas
  23. Prepare Oranges
  24. Take Mango
  25. Prepare Kiwi
  26. Get Honey
  27. Take Ice Cream
  28. Get Cool Whip
  29. Prepare Chilled Canned Fruit
  30. Get High End Quality Jams

Or, a can of chilled Del Monte Pears in their own natural sweetened juices. Spoon fruit over cakes and generously drizzle their juices over the tops. The calories are much reduced because the eggs and oil are eliminated. Your cake still bakes up moist and fluffy.

Instructions to make Mike's 60 Second Sponge Cake:
  1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  2. Spray your ramakins with an olive oil or butter spray.
  3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  9. Enjoy! .

The calories are much reduced because the eggs and oil are eliminated. Your cake still bakes up moist and fluffy. This mug cake uses flapjacked pancake mix, Quest banana cream protein powder, isosplash flavor, and just a few caramel bits. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.

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