Quick & Simple Black Forest Cake
Quick & Simple Black Forest Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick & simple black forest cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick & Simple Black Forest Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick & Simple Black Forest Cake is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick & simple black forest cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Simple Black Forest Cake:
  1. Make ready 2 (1 lb) bags frozen dark Sweet cherries
  2. Prepare 4 Tbsp butter
  3. Take 3/4 cup sugar
  4. Make ready 1 tsp almond extract
  5. Take 1 Devil's food cake mix
  6. Prepare 3 eggs
  7. Prepare 1/2 cup oil
  8. Make ready 1 1/4 cup water
  9. Get 1 lg container cool whip, thawed
  10. Make ready 1/2 cup sliced almonds
  11. Prepare 1 maraschino cherry

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Instructions to make Quick & Simple Black Forest Cake:
  1. Place cherries, butter, sugar and extract in sauce pan.
  2. Stir to combine and cook over medium heat until starts to bubble.
  3. Mix water and cornstarch to form thin paste. Pore into cherries, stir to combine. This is to thicken.
  4. Keep stirring gently until thickened. Remove from heat to cool.
  5. Next preheat oven to 350. Prepare 2 9"'pans with spray. Mix cake mix together with the water, oil and eggs. Pour evenly into both pans.
  6. Bake for 25-30 minutes. Remove from oven and cool 10 minutes in pan. Remove to rack to cool completely.
  7. While cakes are cooling. Set cool whip out on counter to thaw.
  8. Place 1 cake layer on plate.
  9. Cover with cool whip.
  10. Next make a layer of the cherries.
  11. Repeat cake, cool whip and cherries. Then add dollop of cool whip in center on top layer. Top cool whip with the maraschino cherry. Sprinkle sliced almonds. Refrigerate to set.
  12. Easy to make, looks pretty, tastes yum. Great to take to potluck.

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So that’s going to wrap this up for this exceptional food quick & simple black forest cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!