Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Banana Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Banana Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat.. This cake is very moist, and easy to make. All who have tried it thinks it's a hit.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy banana cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Banana Cake:
- Take 3 eggs
- Make ready 150 grams sugar
- Take 100 grams butter
- Make ready 3 tsp vanilla sugar
- Prepare 120 grams wheat flour
- Take 1 tsp baking powder
- Prepare 100 grams dark chocolate
- Get 1 banana
A step up from a traditional banana bread, this is very much a cake—depending on the butter-sugar mixture forming the batter's base and shaped in an easy-to-slice rectangle. The incorporation of cornstarch into the dry ingredients helps to make the crumb airy and velvety-soft while also preventing the cake from becoming too liquid from the. Easy Banana Cake is a moist sheet cake with ripe bananas, dark brown sugar and sour cream topped with homemade cream cheese frosting. Banana Bread is one of those classic baked goods we all love for breakfast, but what if it was a dessert?
Instructions to make Easy Banana Cake:
- Melt the butter and let it cool while you do the next step.
- Mix the eggs, sugar and the vanilla sugar together in a bowl.
- Add the melted butter, baking powder and the flour to the dough mix.
- Mash the banana and add it to the dough mix (you can use the backside of a fork to mash it quickly).
- Smear a form of your choice with a little butter and put the dough inside it (I used a bread form). Now put it on a low level in the oven and bake it at 180°C for about 50 minutes (normal settings)
- Take it out and let it cool off while you melt the chocolate (you can cut it to pieces and microwave it in short bursts while you stir it in between)
- Cover the cake with the melted chocolate, and put the cake in the fridge for about 1 to 3 hours (the chocolate just needs to cool off before you eat it). Enjoy!
Easy Banana Cake is a moist sheet cake with ripe bananas, dark brown sugar and sour cream topped with homemade cream cheese frosting. Banana Bread is one of those classic baked goods we all love for breakfast, but what if it was a dessert? This Banana Cake is a Dessert Recipe that you can enjoy after a holiday meal or for the start of your day. The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The more brown spots you have, the better, as they get sweeter and more flavorful over time.
So that’s going to wrap this up for this exceptional food easy banana cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
