Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked monkfish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Monkfish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Monkfish is something that I’ve loved my entire life.
Baked Monk Fish Fillet, Primal Mediterranean Gourmet. Put the monkfish fillets in a plate and sprinkle them with the salt. The Best Baked Monkfish Recipes on Yummly Baked Monkfish, Monkfish And Shrimp Cannelloni, Monkfish In Light Vinaigrette.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked monkfish using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Monkfish:
- Prepare 6 monkfish tails, skinned
- Make ready 1 large green bell pepper, cut in half and sliced
- Get 2 small onions, peeled and sliced
- Make ready 4 medium tomatoes, sliced
- Make ready 6 piece tinfoil
- Take garlic butter
- Take 5 tsp thyme, chopped
- Take 5 tsp chopped parsley
- Take 150 grams butter
- Prepare 3 tsp garlic paste
- Prepare 2 tsp salt
- Take 2 tsp ground black pepper
- Prepare 2 tsp fish spice
Cut the tomatoes into chunks and dice. This monkfish dish reminds me of Ireland. It is a real family dish and I always enjoy cooking it. It is really easy and always a crowd-pleaser, particularly if you serve it as a whole fish and carve it at the.
Instructions to make Baked Monkfish:
- Preheat oven to 190°C
- In a preheated frying pan melt 20 grams of butter and fry the garlic for 2 minutes over a low heat. Mix together the remainder of the ingredients for the garlic butter.
- Place the tinfoil shining side up. Baste the middle with garlic butter.
- Put some of the onions on the tinfoil, followed by green bell pepper and tomato.
- Place the monkfish tails on top of this and baste with the balance of the garlic butter.
- Put some tomatoes followed by green bell pepper and onions on top of the fish.
- Wrap the fish up in the tinfoil and bake for 20 minutes.
- Remove from tinfoil and place under a very hot grill for 5 minutes.
It is a real family dish and I always enjoy cooking it. It is really easy and always a crowd-pleaser, particularly if you serve it as a whole fish and carve it at the. Rinse the monkfish, pat dry, drizzle with lemon juice and season with salt and pepper. Place the cooked fish on top along with the grilled tomato halves. ● Sprinkle lightly with black pepper and serve the fish immediately. Monkfish can be prepared using almost any cooking method, and its firmness makes it a great fish for soups and stews.
So that’s going to wrap this up with this special food baked monkfish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
