Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted green tea and white chocolate pound cake ☆recipe video☆. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something which I have loved my entire life. They are nice and they look fantastic.

Put it out of the hot water and set aside. Mix cake flour, roasted green tea powder, and baking powder. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆. Here is how you achieve it.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. Get 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
  2. Take 155 g (5.5 oz, 3/4 cup) granulated sugar
  3. Prepare 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
  4. Get 80 ｇ(2.8 oz) white chocolate
  5. Prepare 10 drops vanilla oil
  6. Take 210 ｇ(7.4 oz, 1.7 cups) cake flour
  7. Prepare 5 ｇ(1.2 tsp) baking powder
  8. Take 20 ｇ(0.7 oz) roasted green tea powder
  9. Get 60 ｇ(2.1 oz) mixed nuts
  10. Get ※1cup=235cc(USA)

We've been in such obsessive mode with green tea flavoured desserts recently, we're basically trying to incorporate it to all kinds of desserts possible that exist out there. And this Green Tea (Matcha) Cake with White Chocolate Frosting confirms our addiction. Drizzle semisweet and white chocolate over cake. The lavender blossoms in the batter for this statuesque cake make it perfect for an afternoon tea.

Steps to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
  6. Put eggs in another bowl. Beat it lightly until it gets watery.
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
  9. Add all of the dry ingredients and fold until smooth and a little glossy.
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

Drizzle semisweet and white chocolate over cake. The lavender blossoms in the batter for this statuesque cake make it perfect for an afternoon tea. As with many Bundt cake recipes, you can can use any decorative tube cake pan—just make sure it. The only additions to this recipe include: Matcha powder. You may substitute with more affordable powdered green tea.

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