Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peppered steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peppered Steak is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Peppered Steak is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have peppered steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppered Steak:
- Get 4 servings of steak such as ribeye or sirloin, your choice
- Make ready 1/2 cup butter
- Take 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
- Get 1/4 cup minced onion
- Take 2 tbsp worcestershire sauce
- Take 1 tsp fresh cracked pepper
- Get 1/2 tsp dry mustard powder
Instructions to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
So that’s going to wrap this up with this special food peppered steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
