Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is something that I have loved my whole life.
Add cake flour and stir it until powderiness disappears. Take the egg white out from the fridge. Here is how you cook it. Starting with a short end, roll up the cake with the towel.
To begin with this recipe, we have to prepare a few components. You can cook tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:
- Get Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
- Get Sponge Cake (Chiffon Cake)
- Take 4 egg yolks (80g, 2.8 oz)
- Make ready 35 g (3 Tbsp) granulated sugar, for egg yolk
- Make ready 45 g (3.7 Tbsp) vegetable oil
- Make ready 65 g (4 + 1/3 Tbsp) milk
- Prepare 105 g cake flour (3.7 oz)
- Prepare 4 egg whites (160g, 5.6 oz)
- Make ready 65 g (5.5 Tbsp) granulated sugar, for egg white
- Make ready Cheese Cream
- Make ready 100 g (3.5 oz) cream cheese
- Prepare 2 Tbsp granulated sugar, for cream cheese
- Make ready 200 g (7 oz, 7/8 us cup) heavy cream
- Make ready 1 Tbsp granulated sugar, for heavy cream
- Make ready 1/2 tsp lemon juice
- Prepare Coffee Syrup
- Prepare 4 Tbsp boiling water
- Take 2 Tbsp instant coffee
- Get 2 Tbsp granulated sugar
- Make ready 1 tsp rum
- Take For dusting
- Make ready cocoa powder, sugar-free
A Tiramisu Cake Roll is your favorite Italian dessert turned into a delicious cake roll recipe. It's an easy sponge cake filled with Tiramisu filling and coated with whipped cream! This post has been sponsored by Eggland's Best Eggs, which give the cake recipe it's sponginess and makes it perfectly moist. And things are even better this time, NO RAW EGGS in the recipe, which is awesome!
Instructions to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/6rkKh3Fvt30
- 【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl. Let the egg white sit in a fridge. Preheat an oven to 210℃ / 410 F.
- Add granulated sugar to the egg yolk. Mix it with a whisk until whitish and heavy. Pour the oil little by little in it while stirring. Make it smooth. (Emulsify it.)
- Warm the milk with a microwave to body temperature. Pour it little by little in the egg yolk mixture while stirring.
- Add cake flour and stir it until powderiness disappears. And then mix strongly and speedy 20-30 times until heavy a little.
- Take the egg white out from the fridge. Beat it lightly until watery. Whip it with a hand mixer on high speed.
- When it becomes white and fluffy, add granulated sugar in 2 parts. Whip it until the peak hangs down lightly. Whip slowly on low speed for a min to smooth it.
- Add the meringue to egg yolk batter in 3-4 parts. Stir well until smooth at 1st addition.
- From the next addition, mix the top lightly, and then scoop it up and let it slip through your whisk; repeat scooping. Mix well until combined and smooth. Use a spatula to scrape the batter on the inner side of the bowl, and fold it.
- Pour it into a baking sheet, and flatten it. Bake it at 180℃ / 356 F for 18 mins. After baking, drop the tray to prevent shrinkage. Take the cake out from the sheet, and let it cool; set aside.
- 【For Cheese Cream】Put the cream cheese in a bowl. Mix it until smooth. Add granulated sugar. Mix well until the roughness of sugar disappears.
- Add granulated sugar and lemon juice to the heavy cream. Whip it while cooling with ice water until soft peaks form, on low speed.
- Add the whipped cream to the cream cheese in 3-4 times, and fold it until combined. Let it sit in a fridge.
- 【For Coffee Syrup】Add instant coffee to hot water, and stir well. Add granulated sugar, and stir to melt the sugar. Add rum and mix well.
- 【Let's finish up!】Brush both sides of the cake with the syrup, and use up the syrup.
- Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle.
- Spread the cheese cream over the sponge.
- Roll the cake. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
- Wrap it with parchment paper. And then seal it with plastic wrap to prevent it from drying. Let it sit in a fridge overnight to make the sponge moist. - (It's OK 3 hours as well.)
- Sprinkle cocoa powder. It's all done!
This post has been sponsored by Eggland's Best Eggs, which give the cake recipe it's sponginess and makes it perfectly moist. And things are even better this time, NO RAW EGGS in the recipe, which is awesome! Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself! #chocolate #japanese #cake #roll #swiss Gently roll the cake up into a log while it's still warm.
So that is going to wrap it up for this exceptional food tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
