Clam Chowder with Scallops
Clam Chowder with Scallops

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, clam chowder with scallops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy chowder recipe with bay scallops, bacon, and corn. Make this scallop chowder when you need This lightened-up scallop chowder with bacon, corn (optional - but so recommended), and delicious tender Add potatoes, clam juice, and half and half. Season with salt and pepper, to taste. This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams.

Clam Chowder with Scallops is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Clam Chowder with Scallops is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have clam chowder with scallops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Clam Chowder with Scallops:
  1. Get Boiled scallops (mini size)
  2. Prepare Potato
  3. Get Onion
  4. Make ready Carrot
  5. Take Olive oil
  6. Make ready Cake flour
  7. Make ready cube Consommé soup stock cube or bouillon
  8. Take Water
  9. Make ready Milk
  10. Take Parsley (for garnish)
  11. Make ready Salt and pepper

In a large stockpot, cook bacon until crisp; remove from pan, drain on paper towels, crumble, and set aside. Megan asked in Food & Drink. I would I make "clam chowder" with scallops instead? Sticking with the shellfish, clams would make a nice addition, and if fish was a must, something like cod or halibut would suit this better than salmon for sure.

Instructions to make Clam Chowder with Scallops:
  1. Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
  2. Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
  3. Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
  4. Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
  5. Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
  6. Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.

I would I make "clam chowder" with scallops instead? Sticking with the shellfish, clams would make a nice addition, and if fish was a must, something like cod or halibut would suit this better than salmon for sure. Don't you know the chowder rule on Reddit? Easy Clam Chowder - Clam chowder is easier to make than you think Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Have made this for a several times already!

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