Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Reddi Wip® Is The Perfect Amount Of Sweet For Your Cake. The Perfect Treat For Any Time Of Year. Try Our Delicious Cake Recipes Today! Come See our Unique Cake Gifts!
Pumpkin Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pumpkin Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cake:
- Make ready Cake
- Make ready 227 g all-purpose flour
- Take 150 g granulated sugar
- Make ready 50 g brown sugar
- Get 5 g (1 tsp) baking soda
- Prepare 2 g (1 tsp) ground cinnamon *note on step #3
- Get 1 g (1/2 tsp) ground ginger *note on step #3
- Make ready 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Make ready 0.5 g (1/4 tsp) ground cloves *note on step #3
- Prepare 3 g (1/2 tsp) table salt
- Get 2 eggs
- Get 110 g vegetable oil
- Make ready 80 g water
- Make ready 1 tsp vanilla extract
- Get 170 g pure pumpkin puree
- Prepare Cream cheese topping
- Take 85 g cream cheese, room temperature
- Take 27 g granulated sugar
- Take 2 g (3/4 tsp) all-purpose flour
- Get 5 g (1 tsp) milk
Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more! A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
Can be frozen and served chilled. Dust with confectioners' sugar, if desired. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. Cakes with a similar spice flavor and texture profile like hummingbird cake, carrot cake, and banana cake all taste best with the holy grail of frosting: cream cheese frosting. So we MUST use silky cream cheese frosting to garnish this perfect pumpkin cake.
So that’s going to wrap it up for this special food pumpkin cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
