Thick Clam Chowder
Thick Clam Chowder

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thick clam chowder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thick Clam Chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thick Clam Chowder is something that I have loved my whole life.

Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! Make thick clam chowder with help from a seafood chef and expert in this free video clip. This clam chowder recipe is decadent, rich and thick.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thick Clam Chowder:
  1. Take Clams (with shell)
  2. Take White wine
  3. Make ready ☆Bacon
  4. Prepare ☆Onion
  5. Make ready ☆Potato
  6. Make ready ☆Carrot
  7. Make ready Flour
  8. Take Butter
  9. Prepare ●Soup stock cube
  10. Take ●Salt and pepper
  11. Get ●Water
  12. Prepare Milk

This easy clam chowder recipe is superb! It's thick, creamy and the perfect New England clam chowder! You're thickening your chowder with a butter-flour roux, right? The next day you might be able to thicken it up again with a mixture of starch and water, add to the.

Instructions to make Thick Clam Chowder:
  1. De-grit clams and rinse them well.
  2. Dice the ingredients marked ☆.
  3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
  4. Melt the butter in a pan and stir fry the bacon.
  5. Add the vegetables and cook until the onion is translucent.
  6. Turn off the heat and add flour.
  7. Stir until the flour and other ingredients are mixed well.
  8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
  9. Add milk (and powdered cheese if you like) and heat over low heat.
  10. Sprinkle parsley on top and it's ready to serve now.

You're thickening your chowder with a butter-flour roux, right? The next day you might be able to thicken it up again with a mixture of starch and water, add to the. Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams.

So that is going to wrap this up with this special food thick clam chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!