Easy crockpot cherry cobbler
Easy crockpot cherry cobbler

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy crockpot cherry cobbler. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

We paired the cherry pie filling with cherry chip cake mix. Don't worry if you think that's too much cherry. Preparation In your slow cooker add the cherry pie filling, cake mix, and butter. Server a la mode with vanilla ice cream or your favorite whipped cream.

Easy crockpot cherry cobbler is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy crockpot cherry cobbler is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy crockpot cherry cobbler using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy crockpot cherry cobbler:
  1. Make ready 2 cans cherry pie filling
  2. Take 1 yellow cake mix
  3. Prepare 1 stick butter
  4. Make ready 2 table spoon organic superfood blend

Distribute the cake mix over the cherries. As with any of our recipes, carb counts, calorie counts and. In a large bowl, combine dry cake mix with butter until it is crumbly. Sprinkle cake mix over pie filling.

Instructions to make Easy crockpot cherry cobbler:
  1. These are the ingredients.
  2. Empty both cans of cherry pie filling in a greased crock pot.
  3. Melt the butter in the microwave for 30 sec.
  4. Take a bowl add cake mix, organic superfood blend and melted butter
  5. Blend with a fork till crumbly
  6. Put all crumbly mixture on top of cherries in the crock pot.
  7. Cook on high for 2 hours.
  8. Serve warm or cold. Perect with vanilla ice cream
  9. Cherry cobbler

In a large bowl, combine dry cake mix with butter until it is crumbly. Sprinkle cake mix over pie filling. Pour the can of cherry pie filling into the crock pot. Beat the egg slightly in a bowl. Pour cobbler topping into the bowl with the egg and mix well until the egg is incorporated completely and the topping is crumbly.

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